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小时候最期待“叮叮哐”敲麻糖的声音，
记忆里爷爷总自己发麦芽熬糖给我们扯麦芽糖
从一捧麦子到一筐麦子，不过是生命的轮回。
麦芽能熬糖，麦秆能编帽，面粉能做各种美食
包子 凉皮 肉夹馍，麻花 面条 烤面筋…
麦子啊！全身都是宝来着。
As a child, I always expected the sound of “Ding-ding-tong” from Vendors selling rock maltose candy.
And grandpa would malt the wheat on his own to hand-pull maltose syrup for us.
From a handful of grain seeds to a basketful of wheat is a cycle of life.
Malt can turn into maltose, straws into hats, and flour into all divine combinations:
Steamed buns, cold jelly noodles, Chinese pork burgers, fried dough twists, noodles, and roasted gluten …
What a treasure crop wheat is!
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